K-FOOD: Yangnyeom Chicken | 양념치킨

📝 Ingredients | 재료

• Chicken wings or boneless thigh – 600g | 닭 날개 또는 순살 – 600g
• Salt & pepper – a pinch | 소금, 후추 – 약간
• Flour or starch – 1/2 cup | 밀가루 또는 전분 – 1/2컵
• Oil for frying | 튀김용 식용유

✨ Yangnyeom Sauce | 양념 소스

• Ketchup – 3 tbsp | 케첩 – 3큰술
• Gochujang (Korean chili paste) – 1 tbsp | 고추장 – 1큰술
• Soy sauce – 1 tbsp | 간장 – 1큰술
• Sugar – 2 tbsp | 설탕 – 2큰술
• Honey – 1 tbsp | 꿀 – 1큰술
• Garlic (minced) – 1 tbsp | 다진 마늘 – 1큰술
• Sesame oil – 1 tsp | 참기름 – 1작은술
• Sesame seeds for garnish | 통깨 – 약간

👩‍🍳 Instructions | 만드는 법

1. Clean and season the chicken with salt and pepper. | 닭을 깨끗이 손질하고 소금, 후추로 밑간해 주세요.
2. Coat chicken evenly with flour or starch. | 닭에 전분이나 밀가루를 골고루 입혀주세요.
3. Deep fry at 170°C until golden and crispy. Double fry for best texture. | 170도에서 바삭해질 때까지 튀기고, 더 바삭하게 하려면 두 번 튀겨주세요.
4. In a pan, mix all sauce ingredients and bring to a simmer. | 팬에 소스 재료를 넣고 중불에서 끓여주세요.
5. Toss fried chicken in the sauce until well coated. | 튀긴 닭을 소스에 넣고 골고루 섞어주세요.
6. Sprinkle with sesame seeds and serve hot. | 통깨를 뿌려 따뜻하게 내세요.

💡 Tips | 꿀팁

• Double frying makes the chicken ultra crispy! | 두 번 튀기면 바삭함이 오래가요!
• You can adjust the sweetness and spiciness to your taste. | 취향에 따라 단맛, 매운맛을 조절할 수 있어요.

📌 SEO Meta Info

Focus Keyphrase: Yangnyeom Chicken Recipe

SEO Title: K-FOOD Yangnyeom Chicken | Sweet & Spicy Korean Fried Chicken | Seung Lee Freedom

Slug: yangnyeom-chicken-korean-recipe

Meta Description: Learn how to make Yangnyeom Chicken – Korea’s beloved sweet and spicy fried chicken – with this easy bilingual recipe. Perfect for food lovers worldwide!

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Written by Seung Lee | seungleefreedom.com | Sydney, Australia 🇦🇺